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At a first glance burrata could be confused with mozzarella, but going deeper into it we will easily appreciate the difference: Burrata is an enhanced version of mozzarella. Once tasted it will never be confused anymore.
Burrata is a tasteful creamy Italian cheese made from mozzarella and cream since 1920. It is considered one of the best cheeses all over the world. Burrata means “buttered” in italian, its name is the clue of its smooth texture. This special hand made cheese is recommended to be eaten in a fresh salad, with crusty toastes or served with natural prosciutto just adding olive oil and cracked black pepper to fully apreciate its delicious flavour and creamy taste.
Some people think that it is a bit pricey, but honestly fresh burrata is worth the price.
Fresh hand made Burrata cheese is recommended to be eaten within 2 days of purchasing in order to be delighted with its special and unique savour.
If you want to make a good impression or have a successful meal, burrata is an ideal option for you. Are you able to think of any ingredient so delicious and easy cooking at the same time? Of course, not.